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Forventes på lager: 21-08-2015
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
| Forlag | John Wiley & Sons Inc |
| Forfatter | K Teh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-08-2015 |
| Første udgivelsesår | 2015 |
| Serie | Society of Dairy Technology |
| Fagredaktør | Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight |
| Originalsprog | United States |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 288 pages |
| Mål | 252 x 175 x 20 |
| ISBN-13 / EAN-13 | 9781118876213 |