Biofilms in the Dairy Industry
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118876213
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Beskrivelse
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
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| Forlag | John Wiley & Sons Inc |
| Forfatter | K Teh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-08-2015 |
| Første udgivelsesår | 2015 |
| Serie | Society of Dairy Technology |
| Fagredaktør | Koon Hoong (Massey University Teh, Steve (Massey University Flint, John (Auckland University of Technology Brooks, Geoff (Food Process Hygiene Solutions Knight |
| Originalsprog | United States |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 288 pages |
| Mål | 252 x 175 x 20 |
| ISBN-13 / EAN-13 | 9781118876213 |