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Forventes på lager: 10-11-2017
In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Second Edition 2017 |
| Udgivelsesdato | 10-11-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 92 Illustrations, color; 36 Illustrations, black and white; XXII, 710 p. 128 illus., 92 illus. in color. |
| Fagredaktør | Helmut Konig, Gottfried Unden, Jurgen Frohlich |
| Originalsprog | Switzerland |
| Sideantal | 710 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 710 pages, 92 Illustrations, color; 36 Illustrations, black and white; XXII, 710 p. 128 illus., 92 i |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319600208 |