Bemærk: Kan ikke leveres før jul.
Forventes på lager: 14-03-2022
The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 14-03-2022 |
| Første udgivelsesår | 2022 |
| Serie | Concepts and Strategies in Plant Sciences |
| Illustrationer | 72 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Ramesh Namdeo Pudake, Utkarsh Jain, Chittaranjan Kole |
| Originalsprog | Switzerland |
| Sideantal | 493 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 493 pages, 72 Illustrations, color; 11 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030661670 |