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A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing... Læs mere
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This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity.
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This book presents quality technical papers representing the recent developments in the field of hydrological modeling, water management and water governance including practical applications.
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This book, as a part of a series of CERES publications, provides a multi-regional... Læs mere
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This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.
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This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues,... Læs mere
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Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. This book explores citizens’ ‘rights to city’ and alternative views on urban space and the growing importance of urban food systems.
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