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What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from... Læs mere
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A famine is not a single natural catastrophe: it has different stages. This book is about the people who are caught up in the process of famine. It... Læs mere
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This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research.
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This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.