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This book traces the history and development of the port of Benguela, on the coast of Africa, from the early seventeenth to the... Læs mere
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In this book, David Bello offers a new and radical interpretation of how China's last dynasty, the Qing (1644–1911), relied on the interrelationship between ecology and ethnicity to incorporate the country's far-flung borderlands into the dynasty's expanding empire.
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Originally published in 1911, this book was formed from an essay which was awarded the Prince Consort Prize for 1910. The text presents a discussion regarding the development of religious tolerance during the late Stuart period. A bibliography is included.
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Streete studies the political uses of apocalyptic and anti-Catholic rhetoric in a wide range of seventeenth-century English drama,... Læs mere
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Italians were fascinated by the New World, and this volume explores how ideas, images, and goods that travelled from the Americas to Italy deeply impacted Italian thought and culture in the early modern period.
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This seventeenth-century work (reissued in a 20-volume 1905–7 edition)... Læs mere
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This seventeenth-century work (reissued in a 20-volume 1905–7 edition)... Læs mere
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This seventeenth-century work (reissued in a 20-volume 1905–7 edition) follows Richard Hakluyt's Principal Navigations in recording voyages of exploration. Volume 15 focuses on the West Indies, Mexico, and 'New Spain', and especially on the narratives of José de Acosta.
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This volume explores the professional English theatre from 1530 to 1660. The documents collected here chronicle the theatre through the reigns of Henry VIII to... Læs mere
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Originally published in 1901, this book presents five essays on different aspects of foreign policy, including Oliver... Læs mere
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This 1992 book presents a comprehensive scholarly account, written by a highly distinguished team of contributors, of the development of European... Læs mere
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Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.