Susan (Georgetown University Pinkard Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  304,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  A Revolution in Taste: The Rise of French Cuisine, 1650–1800 (Bog, Paperback / softback, Engelsk)

  Af: Susan (Georgetown University Pinkard

  Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

  PRIS

  304,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  1.018,- kr

  FRAGTFRI LEVERING

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  A Revolution in Taste: The Rise of French Cuisine, 1650–1800 (Bog, Hardback, Engelsk)

  Af: Susan (Georgetown University Pinkard

  Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

  PRIS

  1.018,- kr

  FRAGTFRI LEVERING

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv