Susan (Georgetown University Pinkard Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Paperback / softback

• 

  PRIS

  304,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  A Revolution in Taste: The Rise of French Cuisine, 1650–1800 (Bog, Paperback / softback, Engelsk)

  Af: Susan (Georgetown University Pinkard

  Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

  PRIS

  304,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

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