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Bemærk: Kan ikke leveres før jul.
This edition has been revised and expanded, particularly the material on rings and fields. The text is written for the student encountering abstract... Læs mere
Bemærk: Kan ikke leveres før jul.
Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins.
Bemærk: Kan ikke leveres før jul.
This book focuses on human Cytochrome P450s and drug metabolism in Man. It describes the structures of the P450s, and reviews the methodology available to determine their nature, including molecular modelling, X-ray crystallography, spectroscopy, and molecular biology.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book explores the use of nanoparticles related to their occurrence in the environment, their impact on biota in aquatic systems, application of new... Læs mere
Bemærk: Kan ikke leveres før jul.
A handbook on poisoning. Designed as a ready-reference guide, it provides a concise summary of medical toxicology,... Læs mere
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Xenobiotics are chemical compounds foreign to a given biological system. This reference... Læs mere
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This book highlights Charnoly body (CB) prevention/inhibition, charnolophagy induction, and charnolosome stabilization, as targets for... Læs mere
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The book offers practical guidance on how to incorporate biomarker data analysis in clinical trial studies. The book discusses the appropriate statistical... Læs mere