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An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown... Læs mere
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Bemærk: Kan leveres før jul.
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
Bemærk: Kan ikke leveres før jul.
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.
Bemærk: Kan leveres før jul.
This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
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Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel... Læs mere
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Bemærk: Kan leveres før jul.
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks.
Bemærk: Kan leveres før jul.