The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World (Bog, Paperback / softback, Engelsk)
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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

(Bog, Paperback / softback, Engelsk)
Forfatter: Sally Grainger
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Forlag: Taylor & Francis Ltd

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Sally Grainger
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-08-2022
Første udgivelsesår 2022
Illustrationer 7 Tables, black and white; 27 Halftones, black and white; 27 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 314
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 314 pages, 7 Tables, black and white; 27 Halftones, black and white; 27 Illustrations, black and whi
Mål 155 x 233 x 23
ISBN-13 / EAN-13 9780367683122