The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World (Bog, Hardback, Engelsk) af Sally Grainger
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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

(Bog, Hardback, Engelsk)
Forfatter: Sally Grainger
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Forlag: Taylor & Francis Ltd

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Sally Grainger
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-12-2020
Første udgivelsesår 2020
Illustrationer 7 Tables, black and white; 27 Halftones, black and white; 27 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 314
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 314 pages, 7 Tables, black and white; 27 Halftones, black and white; 27 Illustrations, black and whi
Mål 161 x 242 x 26
ISBN-13 / EAN-13 9781138284074