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Bemærk: Kan leveres før jul.
A collection of 90 simple, everyday recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.
Bemærk: Kan leveres før jul.
Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through... Læs mere
Bemærk: Kan leveres før jul.
Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy baking methods.
Bemærk: Kan leveres før jul.
Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.
Bemærk: Kan leveres før jul.
One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.
Bemærk: Kan leveres før jul.
HEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady’s simple, freezable, portion-controlled recipes will save you time and money.
Bemærk: Kan ikke leveres før jul.
Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.