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The American Pie Company’s collection of sweet favorites from the not-to-serious world of pie by Erin Eberhardt Chapman, co-owner, The American Pie Company photos by Andreas... Læs mere
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A revolutionary baking book that establishes the future of pastry
Bemærk: Kan leveres før jul.
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
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Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.
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Experience a taste of the Galaxy with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions’ bestselling Star Wars cookbooks.
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Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life.
Bemærk: Kan leveres før jul.
Brilliant bakes for every kind of celebration from the best baker in the business
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
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A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort... Læs mere