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Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between.
Bemærk: Kan ikke leveres før jul.
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
Bemærk: Kan ikke leveres før jul.
Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Bemærk: Kan ikke leveres før jul.
Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?).
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special... Læs mere
Bemærk: Kan ikke leveres før jul.
Step-by-step instructions for the seven core doughs of Jewish baking.
Bemærk: Kan ikke leveres før jul.
Dessert for Two takes well-loved desserts and scales them down to make only two servings.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
Bemærk: Kan ikke leveres før jul.
From soft and chewy basics to sandwich cookies, biscotti, macarons and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan and high-altitude baking