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The single-subject Artisanal Kitchen series grows with three... Læs mere
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Illustrated history of bread, its ingredients, making and baking it, plus an illustrated tour of breads produced around the world.
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Simple, sweet and stress-free recipes for delicious, high-quality breads, pastries, biscuits, cakes and desserts all using just three ingredients.
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The design director for "Southern Living" magazine shows how to replicate the bistro sandwich experience with 200 recipes designed for the home panini maker.
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With these twelve recipes, you can bake beautiful loaves of whole-grain sourdough bread using a regular oven and few inexpensive kitchen tools.
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A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows... Læs mere
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A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.
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The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over... Læs mere