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Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.
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Beer Terroir seeks to understand how the application of the concept of terroir–a term typically applied to wines–to beer can help... Læs mere
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Mike Johnson, bestselling author of Simple Small Batch Baking and Even Better Brownies, is back with a new collection of tipsy baked goods that will combine your after-dinner drink and dessert into one sinfully delicious treat. Please Bake Responsibly!
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One of France's most exciting wine regions, often overlooked because of its proximity to heavyweight neighbour Burgundy, but increasingly capable of producing exquisite and great... Læs mere
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? Steven had a unique perspective, and he wanted to open people’s eyes to the variety and quality of wine available throughout the world ? TIM MONDAVI. The ultimate wine course in a book, this collector's edition will hold pride of place in any wine lover's library.