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The UK's best-selling beer and pub guide
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From basics to braggots, this newly updated edition of The Complete Guide to Making Mead is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
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Whiskypedia is the essential handbook for all whisky lovers and contains everything you need to know to become a connessieur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries.
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Bemærk: Kan leveres før jul.
The only book you’ll ever need on the best batches, pours, and sips available. Authors travel the world finding the world's best beers and telling you where and why. Sometimes even without slurring.
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Written and researched by renowned beer expert Adrian Tierney-Jones, this book includes tasting notes for each beer as well as suggestions for when best to drink it, and also the fascinating stories behind each one.
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Robert V. Camuto sets out across modern Southern Italy in search of the “South-ness” that defined his youthful experience and views the world through wine, food, and families.
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Jen Hansard and Jadah Sellner are on a fresh path to health and happiness- deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a... Læs mere
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Gives readers a taste of the Classics' huge range and diversity, with works from around the world and across the centuries - including fables, decadence, heartbreak, tall tales, satire, ghosts, battles and elephants.
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A Kitchen Confidential for the wine industry, this is a sharp and entertaining look inside the secret world of sommeliers.
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An A-Z collection of classic and contemporary cocktails.