Pascal Baudar Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan leveres før jul.
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Bog, Paperback / softback, Engelsk)Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
Levering: Kan forudbestilles (Forventes d. 16-12-2025) -
Bemærk: Kan leveres før jul.
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Bog, Paperback / softback, Engelsk)Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
