Mad og drikke: vin
Visning: Type : Alle | Sprog : Alle | Format : Alle
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From Terrain to Brain: Forays into the Many Sciences of Wine (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles (Bog, Hardback, Engelsk)Explore the world’s most important white wines with this definitive compendium
Levering: 6 - 9 hverdage -
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Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade (Bog, Hardback, Engelsk)Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
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Chinese Wine (Bog, Paperback / softback, Engelsk)This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today.
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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer (Bog, Hardback, Engelsk)Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the effect that they have on human health and nutrition.
Levering: 6 - 9 hverdage -
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A Hedonist in the Cellar: Adventures in Wine (Bog, Paperback / softback, Engelsk)The internationally celebrated author of Bright Lights, Big City and The Good Life explores the heady world of wine
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (Bog, Hardback, Engelsk)Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the
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The Shape of Wine: Its Packaging Evolution (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Au Revoir to All That: The Rise and Fall of French Cuisine (Bog, Paperback / softback, Engelsk)Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?
Levering: Print on Demand (forvent 14 - 30 hverdage)
