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In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky.
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Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.
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A selection of 50 rum recipes, from classic Caribbean Breeze, Continental and Bolero to new mixes such as Havana Bandana, Monkey Wrench and Hustler. A brief history of rum and the different types, cocktail equipment and the glasses to use.
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Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
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Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails.
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Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.
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Demonstrates the talent that made author the most celebrated food writer of her time.
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Slippery tipples
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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
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The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.