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Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
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From medieval monks to recent renaissance, everything you need to understand, appreciate and mix one of the world’s fastest-growing spirits.
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The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by... Læs mere
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer
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Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!
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This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
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Boozy ice lollies you can make at home.
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2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.
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A guide to Yorkshire's gin scene - the history, the distillers and their gins.
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