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The perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.
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This beautiful volume is an essential reference for every home bartender, covering a... Læs mere
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Explore the history of Burton-on-Trent's lost breweries through this fascinating collection of beautiful photographs.
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This book is universally known as the 'winemaker's bible'. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric,... Læs mere
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Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders.
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Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer.
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‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day.
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Fuss-free food and drink recipes suitable for relaxed entertaining.
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Ian Buxton, the UK’s No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of... Læs mere
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Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling.
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A spirited new translation of a forgotten classic, shot through with timeless wisdom
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What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways?