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One of the world's cult wines, made in one of the most difficult regions for wine, Lebanon, by real wine visionaries. A truly great story.
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"If you want to know why Bordeaux is so much talked about, read this book from the most knowledgeable insiders and most entertaining outsiders." - Steven Spurrier
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Ian Maxwell Campbell, first class cricketer and leading London wine merchant, looks back in 1945 on an idyllic career in wine, particularly the wines of Bordeaux, and the historic wines he shared with friends and colleagues during that career.
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On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.
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Maurice Healy, Irish barrister practicing at the English Bar and well-known wine connoisseur, takes a wide-ranging tour of European wine regions, and recounts historic vintages he had the good fortune to drink.
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In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.
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This book tells the story of global herbal-liqueur brand Jägermeister and provides a fascinating look behind the scenes at the world-famous family business.
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An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
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A fun and illuminating exploration into the sustainable spirits movement and the distillers leading it.
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When life gives you lockdown, make quarantinis!
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