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60 wonderful whisky and bourbon cocktails
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A tongue-in-cheek look at moonshine and its place in our society today!
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Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavour-packed variations for every occasion.
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Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book... Læs mere
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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations.
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In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as... Læs mere
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A shocking exposé of France's wine industry by an acclaimed French journalist, Vino Business reveals the big-money deals, speculation, and shady practices that go on even in many of the most prestigious châteaux in Bordeaux and beyond.
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Over 160 blends from super-healthy fruit and vegetable tonics to creamy smoothies, photographed throughout.
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Over 50 nutrition-packed all-green blends full of antioxidants, vitamins and minerals, with every recipe photographed.
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This fascinating little book will take you behind the scenes on a journey spanning hundreds of years, bringing the story of this much-loved drink up to date.