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Green drinks gone boozy.
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The most current and comprehensive juicing guide available.
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Discover new ways to savour your favourite beer with 60 traditional and inventive recipes.
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The anti-hipster drink book, perfect for hipsters and their haters.
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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post
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If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
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This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
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Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in... Læs mere
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Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters,... Læs mere
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The ultimate guide for beer lovers who savor their favorite beverage year-round, with suggestions for the best seasonal beers, along with beer-related events and festivals.
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Juices, both fruit and vegetable, are the fastest method for getting nutrients into our bodies. This book offers more than 100 nourishing, easy-to-make juice combinations to... Læs mere
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This witty and diverting book, from musician and whisky expert Robin Laing, captivates the reader with folklore and history reflecting aspects of Islay life, all relating back to whisky.