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Bemærk: Kan ikke leveres før jul.
This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
Bemærk: Kan ikke leveres før jul.
Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in... Læs mere
Bemærk: Kan ikke leveres før jul.
Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters,... Læs mere
Bemærk: Kan ikke leveres før jul.
The ultimate guide for beer lovers who savor their favorite beverage year-round, with suggestions for the best seasonal beers, along with beer-related events and festivals.
Bemærk: Kan ikke leveres før jul.
Juices, both fruit and vegetable, are the fastest method for getting nutrients into our bodies. This book offers more than 100 nourishing, easy-to-make juice combinations to... Læs mere
Bemærk: Kan ikke leveres før jul.
This witty and diverting book, from musician and whisky expert Robin Laing, captivates the reader with folklore and history reflecting aspects of Islay life, all relating back to whisky.
Bemærk: Kan ikke leveres før jul.
An experienced wine maker and judge draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques.
Bemærk: Kan ikke leveres før jul.
Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering... Læs mere
Bemærk: Kan ikke leveres før jul.
Get the most out of your NutriBullet, Nutri Ninja, Magimix or other power blender
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink.