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Tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. This title offers information on... Læs mere
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Explores women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. This book draws on interviews... Læs mere
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Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and south to the foothills of the... Læs mere
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Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California... Læs mere
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Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum.
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Presents informative conversations with more than two dozen winemakers and grape growers of the state of California. This book surveys a multibillion-dollar business with a global reputation and fresh issues to face.
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What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? And can wines of place survive in a world... Læs mere
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Riesling is the world's seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. This book explores the history of... Læs mere
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Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an... Læs mere
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The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.
Bemærk: Kan ikke leveres før jul.
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.