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The ultimate party food and drink cookbook.
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Recipes and stories from 50 of the most treasured hotel bars around the globe.
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A celebration of more than 100 Australian craft beers, from the best to take to a BBQ to the best for challenging your palate
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A fold-out guide that looks at the 10 most popular white grapes, the 10 most popular red grapes, the Australian and New Zealand wine regions, wine and food pairing, wine tasting and includes glossary.
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London's Best Cocktail Spots is the hippest, most up-to-date guide to London's stylish cocktail scene. Descriptive reviews of 50 top venues across... Læs mere
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From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from... Læs mere
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With contributions by such political greats as Sir David Amess MP and Andrew Rosindell MP, this celebratory book contains over 300 pages of glorious colour and is a fascinating and amusing celebration of the lesser known facts which blend spirits with the monarchy.
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When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look - from the vineyard to the marketplace - at the world of champagne.
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Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering... Læs mere
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Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.