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The author is bartender at PDT. This title offers 304 cocktail recipes available at PDT and behind-the-scenes secrets. It offers coverage ranging from his bar design, tools, and equipment to his techniques, food, and spirits.
Her får du 50 opskrifter på ikoniske cocktails. Fortalt med små historier om drinken og anekdoter fra tiden, og med forfatterens eget twist, så smagen er helt i top. Her er... Læs mere
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Find your new favourite drink with 200 Classic Cocktails, from the Hamlyn All Colour series
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SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH MANY NEW RECIPES. The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
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'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider
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Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles.
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Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.
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Beer explores a legion of brews from Mexico to Milwaukee, and from Beijing to Bruges, in a study of the beverage from the early origins to its contemporary consumption.
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Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
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Join the journey from grape to bottle in the fifth edition of this classic guide to winemaking. Covering the entire process and including solutions for problems, this is a must-have for current and new winemakers alike.
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An enlightening account of how the Japanese tea ceremony influences so much of Japanese life and culture.
Bemærk: Kan ikke leveres før jul.
The first in a stunning series of mini books celebrating Ella's bestselling healthy eating philosophy.