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Bemærk: Kan ikke leveres før jul.
Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This book also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods.
Bemærk: Kan ikke leveres før jul.
Where do wine grapes come from and how are they related to each other? What is the historical background of each... Læs mere
Bemærk: Kan ikke leveres før jul.
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their... Læs mere
Bemærk: Kan ikke leveres før jul.
The ultimate guide to the wild atlantic way.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The perfect stocking filler for lovers of Whisky. An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them.
Bemærk: Kan ikke leveres før jul.
The must-have guide to the world's most interesting wines.
Bemærk: Kan ikke leveres før jul.
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse... Læs mere
Bemærk: Kan ikke leveres før jul.
Equal parts hip and accessible, this charmingly illustrated book is the perfect introduction to the massively popular world of natural wine -- from producers and grape varietals to navigating a wine store and stocking your home bar.
Bemærk: Kan ikke leveres før jul.
Whisky will be a great travelogue across the nation that invented this world-famous tipple, through the eyes and taste buds of Rachel McCormack
Bemærk: Kan ikke leveres før jul.
What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and... Læs mere
Bemærk: Kan ikke leveres før jul.
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.