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An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
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An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook
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Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
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A stunning celebration of regional Indian food for the home cook
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Quick and delicious Indian meals from the queen of Indian home cooking
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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
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The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.
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If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
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Embark on a foodie’s journey through the world of anime and learn to recreate delicious dishes from your favourite anime series.