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Welcome to the kitchen of Kiin Kiin, one of the most innovative Thai restaurants in the world. Thai food as you have never seen it before – through the eyes of chefs Henrik... Læs mere
Den ultimative kogebog til langdistanceatleter, løbere, cykelryttere og triatleter.Hannah Grant og Stacy Sims guider dig sikkert igennem alle årets sæsoner... Læs mere
Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to... Læs mere
The American Pie Company’s collection of sweet favorites from the not-to-serious world of pie by Erin Eberhardt Chapman, co-owner, The American Pie Company photos by Andreas... Læs mere
In this cookbook Trine Hahnemann shares her love for a special place in North Tuscany called Peralta, where she stays every year with her family. Peralta... Læs mere
The ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. With 350-pages of easy-to-prepare recipes containing... Læs mere
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book... Læs mere
Smuk bagebog med de bedste kageopskrifter fra Tivoli Ny bog fra Tivolis chefkonditor Chefkonditor og forfatter Torben Bang har netop udgivet sin anden bog ’Cakenhagen’ med... Læs mere
The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare... Læs mere
For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced... Læs mere
Mielcke & Hurtigkarl - Metamorphosis In the Royal Danish Horticultural Society’s garden at Frederiksberg, Copenhagen, you will find the restaurant Mielcke &... Læs mere
Can you publish a book dedicated entirely to sauce? The answer is a resounding “YES!” — at least if you ask Brian Mark Hansen, winner of the 2023 Bocuse d’Or. To the head chef of Søllerød... Læs mere