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The Arabian Seas Marine Region encompasses marine areas from Djibouti to Pakistan, including the northern part of... Læs mere
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The Arabian Seas Marine Region encompasses marine areas from Djibouti to Pakistan, including the northern part of... Læs mere
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Details current advances and emerging issues in the use of algal biomass in the fields of bioenergy, food science, pharmaceutical drugs, and... Læs mere
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This 2 volume set discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of... Læs mere
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This two-volume set will provide the first general account of molluscs in decades and will include hundreds of colour figures.
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This set deals with practical challenges and recent developments in algal biotechnology focussing on algal issues and its applications in agriculture, human food,... Læs mere
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The handbook is an excellent resource for finding basic knowledge on natural resources The experience, evidence, methods, and models used... Læs mere
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This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules.
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In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. A bibliography at the end of each guide directs the reader to additional resources.
Bemærk: Kan ikke leveres før jul.
In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. A bibliography at the end of each guide directs the reader to additional resources.
Bemærk: Kan ikke leveres før jul.
This 2 volume set discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of... Læs mere