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Details current advances and emerging issues in the use of algal biomass in the fields of bioenergy, food science, pharmaceutical drugs, and... Læs mere
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This set deals with practical challenges and recent developments in algal biotechnology focussing on algal issues and its applications in agriculture, human food,... Læs mere
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This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules.