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This book also assists in understanding the genomic adaptation to the environmental extremes at high altitude conditions.High-altitude crops are challenged... Læs mere
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Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage... Læs mere
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Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.
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This book constitutes the proceedings of the 28th Annual International... Læs mere
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mso-bidi-language: AR-SA;">Authoritative and practical, Advanced Cell and Molecular Techniques: Protocols for In... Læs mere
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Overviews future of genetic engineering and the role of biotechnology and its applications in... Læs mere
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Overviews future of genetic engineering and the role of biotechnology and its applications in genetic engineering. Discusses tools of... Læs mere
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Covers generic engineering, dealing with the concept of genes, their relationship with chromosomes,... Læs mere
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Non-coding RNAs (ncRNAs) are a class of RNA molecules that do not encode proteins but play pivotal roles in regulating gene expression and cellular processes.
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The first section covers the principle, characteristic and fundamental physiological processes, the second section descripts the cyanobacterial diversity, genomic context... Læs mere
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It also covers the most recent developments in the study of oxidative and reductive stress (redox stress), including the role of radical and reactive species, novel antioxidant therapies, and methods for assessing free radicals and redox stress.