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This book discusses the utilization of nano-based formulations for control of viral agents. Antiviral potential... Læs mere
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The present book covers the natural/bio-based products from plants, mushrooms and microbes that can be used against different microbial diseases... Læs mere
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This book provides insights into the complex behaviour of microbial communities and identifies enzymes/metabolites and their degradation... Læs mere
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This volume comprises concepts, classification, production and applications of biosurfactants in oil recovery, environment and clean up etc. As such, the book will be useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.
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This book is intended as a one-stop resource for availability of state-of-the-art information related to cell and gene therapy products for researchers, scientists, management and other academic and research institutions working in the field.
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Microbial species isolated from extreme and pristine habitats are always diverse, which indicates biomolecules secreted by these species might have importance. A cure for disease is a desire considering the catastrophic situations that threaten the lives of humans and animals.
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This book ‘Extremophiles: General and Plant Biomass Based Biorefinery’ explores the potential of extremophiles in industries and biomass based... Læs mere
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The book explores information security concepts and applications from an organizational information perspective and explains the... Læs mere
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Myconanotechnology is a highly interdisciplinary science emerging at a fast pace and has garnered the attention of nanotechnologists, mycologists, biomedical experts, and agriculture scientists, among others.
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The book is designed to highlight the utility of supramolecular systems in diverse areas such as sensing of ionic and molecular analytes, aggregation, artificial molecular machines, biology, and medicine.
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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.
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This book ‘Extremophiles: Wastewater and Algal Biorefinery’ explores the potential of extremophiles/extremotolerant organisms in wastewater treatment, biorefining of algal biomass and in the treatment of industrial waste effluent.