Essential Oils as Antimicrobial Agents in Food Preservation (Bog, Paperback / softback, Engelsk) af Jian Ju
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Essential Oils as Antimicrobial Agents in Food Preservation

(Bog, Paperback / softback, Engelsk)
Forfatter: Jian Ju
Essential Oils as Antimicrobial Agents in Food Preservation
Forlag: Taylor & Francis Ltd

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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Jian Ju
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 07-10-2024
Første udgivelsesår 2024
Illustrationer 25 Tables, black and white; 37 Line drawings, color; 7 Line drawings, black and white; 16 Halftones, color; 1 Halftones, black and white; 53 Illustrations, color; 8 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 298
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 298 pages, 25 Tables, black and white; 37 Line drawings, color; 7 Line drawings, black and white; 16
Mål 234 x 156
ISBN-13 / EAN-13 9781032359045