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This book introduces chemists to the range of structures of fungal metabolites and describes the progress in the elucidation of these structures from chemical degradation to spectroscopic analysis.
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Life in Ancient Ice presents an unparalleled overview of current research into microbial life in ancient glacial ice and permafrost. Particulates of fungi, bacteria, pollen grains,... Læs mere
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Physarum polyccphalum is commonly referred to as a true slime mold, or myxomycete. Providing a basic foundation for the latest work in the cell and... Læs mere
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Physarum polyccphalum is commonly referred to as a true slime mold, or myxomycete. Providing a basic foundation for the latest work in the cell and... Læs mere
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Professor Bonner has rewritten more than half of this standard treatise to take account of the great amount of recent research on the cellular slime molds. He has included a larger... Læs mere
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This book provides an up-to-date account of current research trends and advances in mushroom biology and mushroom products, and highlights some of the problem areas which remain to be resolved.
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The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high... Læs mere
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Casting aside common theories on life's origins, this is a mycological perspective on the emergence of life on Earth. Moore describes how the first... Læs mere
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California and the Western States are rich in abundant and diverse species of mushrooms. This title provides the role of fungi in the natural world,... Læs mere
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Trichoderma spp. are biotechnologically significant fungi widely used in agriculture and industry, and a potential drug source of clinical importance. In recent... Læs mere
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The book enables readers to select suitable preservation procedures for their purposes, gives information on the growth and maintenance of fungi and provides the background to manage a collection of microorganisms both safely and effectively.
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Methods in microbial systematics have developed and changed significantly in the last 40 years. This book provides an overview of new methodologies and wider information sources to provide accurate identifications, in the context of current microbial systematic concepts.