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Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the... Læs mere
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For more than five decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-todate information on a wide range of developments in chromatographic methods and applications.
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For more than five decades, scientists and researchers have relied on the Advances in Chromatography series. For Volume 55, established, well-known chemists offer... Læs mere
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This book is based upon the basic fundamental concepts of ceramic membranes and practical and theoretical knowledge in conventional and advanced ceramic... Læs mere
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For more than five decades, scientists and researchers have relied on the Advances in Chromatography series. For Volume 54, the series editors have invited... Læs mere
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Includes developments in two-dimensional gas chromatography, high-performance and reversed phase liquid chromatographies, and supercritical fluid chromatography.... Læs mere
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This book will explain wastewater analysis (WWA) in the context of substance abuse; discuss the potential implications of WWA as... Læs mere
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This book presents a variety of vibrational spectroscopic techniques, focusing on Raman and Fourier transform infrared (FTIR) spectroscopy and their use in... Læs mere