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This volume brings together internationally leading researchers interested in detection biomolecular species such as proteins, oligonucleotides (DNA and RNA) and cells for diagnostics, and driving the development of physical analytical techniques.
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Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
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Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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Summarises the relationship between different types of spectra, describing qualitative and quantitative methods used to analyse CD and MCD spectral data.
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Analytical Archaeometry describes this interesting and challenging field of research - on the border between natural sciences (chemistry, spectroscopy, biology, geology) and humanities (archaeology, (art-)history, conservation sciences).
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This book enables scientists to tackle the fundamental issues of chemical change in the archaeological materials, in order to advance the study of the past.
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This book provides an excellent introduction to the field for graduates and professionals in industry and academia with an interest in separation science.
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A collection of bench-top guides providing an up-to-date review of techniques and applications.
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This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful.
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The authors contribute a combination of an extensive teaching record and years of esteemed practical laboratory experience in NMR spectroscopy. The book contains expansive problem sets and spectroscopic examples based on actual data.
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A graduate-level text that examines the semiclassical approach to quantum mechanicsPhysical systems have been traditionally described in terms of either... Læs mere
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An understanding of spectroscopic methods is a pre-requisite for students in chemistry and related disciplines from the undergraduate level onwards. This text provides an... Læs mere