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* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the... Læs mere
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It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic.
Bemærk: Kan ikke leveres før jul.
It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic.
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In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth is, literally, right under our noses.
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Around 2.5 million tons of pesticide are used every year. This volume outlines the techniques for reducing pesticide use... Læs mere
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An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products.
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Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer.
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a... Læs mere
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In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions.
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Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research.
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World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to... Læs mere