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Peasants in World History analyzes the multiple transformations of peasant life through history by focusing on three primary areas: the organization of peasant societies, their... Læs mere
Bemærk: Kan ikke leveres før jul.
Peasants in World History analyzes the multiple transformations of peasant life through history by focusing on three primary areas: the organization of peasant societies, their... Læs mere
Bemærk: Kan ikke leveres før jul.
This book continues the pioneering research into the distributions of molluscan faunas, illustrating 1778 species of gastropods in full color, many of which are extremely rare and poorly known endemic species illustrated for the first time outside of their original descriptions.
Bemærk: Kan ikke leveres før jul.
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
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It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and researchers of universities and institutes for the improvement of the crop in an era of rapidly changing climate.
Bemærk: Kan ikke leveres før jul.
This unique book covers the molecular aspects of plant stress and the various industrial applications. Chapters cover many important topics in the biology of plant stress, including morphological and physiological changes of plants due to accumulation of pollutants.
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This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
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Addressing several specialized areas generically termed biotechnology, this book uses a range of species that are studied via laboratory exercises.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book examines the domestic policies of selected countries that relate to the most basic of agricultural commodities—grains. It provides a balanced assessment of the pros and cons of government intervention when developing a domestic grain trade policy.
Bemærk: Kan ikke leveres før jul.
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes.
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The evolution of animal diversity is strongly affected by the origin of novel cell and tissue types and their interactions with each other. This book reveals the interplay between gains and losses and provides readers with a better grasp of the evolutionary history of cell types.