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Originally published in 1995, Creation and Evolution in the Early American Scientific Affiliation comprises of original primary sources from the American Science Affiliation, and focuses on the encounter between science and American evangelicalism in the twentieth century.
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This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase... Læs mere
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This book explores the evolution of agricultural marketing cooperatives within the framework of competitive strategy analysis. It... Læs mere
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Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie firm, sector, and national competitiveness in international food markets for all types of food products.
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This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.
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Agriculture contributes more to Africa’s GDP than any other sector, and small farms are the... Læs mere
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Developments in international policy on Reduced Emissions from Deforestation in Developing countries (REDD) open the way for... Læs mere
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Cockroaches offer a useful and inexpensive alternative to traditional laboratory animals, yet most researchers are unfamiliar with their biology. This unique and comprehensive cockroach handbook is written for everyone from novice to expert.
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Due to their excellent separation characteristics and versatility, chromatographic methods have found growing acceptance and application in environmental... Læs mere
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First published in 1999. The book provides an analytical framework in order to examine the impact of... Læs mere
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In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
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This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot... Læs mere