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This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot... Læs mere
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First published in 1957. This study discusses the impact of Israel’s achievement of political sovereignty upon its agricultural economy in the comparatively short space of six years. This title will be of interest to students of geography and agriculture.
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Equipment & services offered by 80 firms in 10 countries
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Contributes to the greening business debate, looking at the chemical pesticide industry. This book examines the extent... Læs mere
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This book explores the immense potential of the Indian Ocean region, and how best to maintain sustainable and... Læs mere
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Published in 1932: The author in his Britain's Trade and Agriculture, though almost ruthlessly exposes the fallacies that... Læs mere
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First published in 1910, this volume covered topics including the wheat plant, cultivation, diseases, marketing and production.
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Biotechnology and the New Agricultural Revolution examines the impact of the Green Revolution and biotechnological developments on agricultural institutions, agribusiness, and farmers.
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This book offers a full discussion of the issues surrounding bovine somatotropin (BST) and a comprehensive review of research findings on the probable consequences of BST, highlighting what is currently known and unknown about this technology.
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This comprehensive volume focuses on recent trends and new technologies used in the... Læs mere
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First Published in 1906, this book discusses farming in Britain, as well as exploring the business interests and concerns of the farmer whilst debating the future of traditional farming methods.