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Landbrugserhverv og primære erhverv
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Epigenetic Regulations in Plants: Mechanisms, Plant Development and Stress Responses (Bog, Hardback, Engelsk)This book provides a detailed overview of the significance of epigenetic regulation as an important mechanism... Læs mere
Levering: Kan forudbestilles (Forventes d. 25-03-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Managing Marine Plastic Pollution in Norway: Sustainable Circular Economy Solutions for Fisheries and Aquaculture (Bog, Hardback, Engelsk)Based on collaborative, interdisciplinary research as part of the Norwegian Shift-Plastics project, this book establishes sustainable circular value chains for managing plastics in the fisheries and aquaculture industries, which are significant causes of ocean plastic pollution.
Levering: Kan forudbestilles (Forventes d. 02-02-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Hands Off My Food!: How to Defend Your Food, Health, and Freedom (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 09-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Pure Food: Theoretical and Cross-Cultural Perspectives (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 01-02-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Corporate Social Responsibility and the Paradoxes of State Capitalism: Ethnographies of Norwegian Energy and Extraction Businesses Abroad (Bog, Paperback / softback, Engelsk)Through a series of case studies in diverse regions of the world, this book explores how transnational Norwegian energy and extractive industries handle corporate social responsibility (CSR) when operating abroad.
Levering: Kan forudbestilles (Forventes d. 01-02-2026) -
Bemærk: Kan ikke leveres før jul.
Bioeconomy for Sustainability (Bog, Hardback, Engelsk)This edited volume covers the key role of bioeconomy for next-generation industrial production to achieve Sustainable Development Goals. It includes sustainable production... Læs mere
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Innovation and Knowledge in Agri-food and Environmental Systems: Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Socioeconomics of Food: Understanding Strategies and Choices on Our Plates (Bog, Hardback, Engelsk)Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption.
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Contract Farming in Developing Countries: The Promise and Its Perils (Bog, Hardback, Engelsk)Given the immense diversity of contracting schemes, commodities and contexts—as well as the substantial regional differences in... Læs mere
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Indian Agriculture: Challenges, Priorities and Solutions (Bog, Hardback, Engelsk)It outlines key interventions and frameworks designed to guide actions on food security and nutrition, making a case for India's crucial role in global food production and supply chain systems.The book has been written and edited by leading researchers of the respective fields.
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Consumer Perceptions and Food (Bog, Hardback, Engelsk)consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g.
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The Chinese Origin of Physiocracy (Bog, Hardback, Engelsk)This book, by way of a comparative analysis of the main economic viewpoints of the Chinese and Western traditions, shows that the theories of the Physiocrats originated, in a significant way, from ancient Chinese economic thought.
Levering: Skaffevare (forvent 14 - 30 hverdage)
