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Bemærk: Kan ikke leveres før jul.
The vast majority of healthcare is provided safely and effectively. However, just like any high-risk industry, things can and do go wrong. There is a world of advice about how... Læs mere
Bemærk: Kan ikke leveres før jul.
This book broadly adopts a resource management lens, viewing the healthcare sector from the perspective of information, material,... Læs mere
Bemærk: Kan ikke leveres før jul.
Written by a team of Certified Protection Professionals (CPPs) and led by an ASIS CPP instructor with seven years of experience, this book provides an... Læs mere
Bemærk: Kan ikke leveres før jul.
This book advances the tourism and hospitality industry’s contribution to meeting the SDG12 of responsible consumption and production. It enables a... Læs mere
Bemærk: Kan ikke garanteres før jul.
This memoir illuminates life in a Greek restaurant through the experiences of one member of a restauranteur family. It also emphasizes the role of restaurants as vital social institutions that often provide immigrants with a dynamic space for acculturation.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes... Læs mere
Bemærk: Kan ikke leveres før jul.
This book provides a fresh look at the current politics of identity in Europe. Drawing on Iceland’s response to its financial collapse in 2008, it sheds light on the continued embeddedness of coloniality in everyday identities and aspirations across and within Europe.
Bemærk: Kan ikke leveres før jul.
The Fundamentals of Event Design aims to rethink current approaches to event design and production. The textbook explores the relationship between event design and multiple visitor experiences, as well as interactivity, motivation, sensory stimuli, and co-creative participation.
Bemærk: Kan ikke leveres før jul.
A new title from Routledge, this is a four-volume collection of cutting-edge and foundational research.
Bemærk: Kan ikke leveres før jul.
Being a Successful Interpreter: Adding Value and Delivering Excellence is a practice-oriented guide on the future of interpreting and the ways in which interpreters can adjust their business and professional practices for the changing market.
Bemærk: Kan ikke leveres før jul.
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply... Læs mere