Roy (School of Tourism Wood Forfatter
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Strategic Questions in Food and Beverage Management (Bog, Paperback / softback, Engelsk)
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Strategic Questions in Food and Beverage Management (Bog, Hardback, Engelsk)
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
