Strategic Questions in Food and Beverage Management (Bog, Hardback, Engelsk) af Roy (School of Tourism Wood
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Strategic Questions in Food and Beverage Management

(Bog, Hardback, Engelsk)
Forfatter: Roy (School of Tourism Wood
Strategic Questions in Food and Beverage Management
Forlag: Taylor & Francis Ltd

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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Roy (School of Tourism Wood
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 09-01-2018
Første udgivelsesår 2018
Serie Hospitality Essentials Series
Illustrationer 9 Tables, black and white; 3 Line drawings, black and white; 3 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 158
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 158 pages, 9 Tables, black and white; 3 Line drawings, black and white; 3 Illustrations, black and w
Mål 165 x 244 x 17
ISBN-13 / EAN-13 9781138219366