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This set introduces disease-causing microorganisms. Volume One focuses on the biology, detection, and identification of... Læs mere
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There is increasing interest in industry, academia, and the health sciences in palms. Palms are... Læs mere
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This new 3-volume set provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies.
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This 5-volume collection highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.
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This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops.
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This book is part of the series “Mathematics and Physics Applied to Science and Technology.” The book presents the... Læs mere
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This new edition is focused on the economic values of groundwater use, and reinforces the need for a strong economic rationale in decision-making. All chapters have... Læs mere
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This reference offers a handy and self-contained guide to specialized terminology and scientific jargon applicable to fields... Læs mere
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The second edition offers an update on the single most comprehensive survey of the two intertwined fields of spintronics... Læs mere
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This comprehensive handbook offers a timely and up-to-date summary of visual optics, covering the fundamental principles, instrumentation, related methodologies,... Læs mere
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Basic Analysis: Volumes I–V is written with the aim of balancing theory and abstraction with clear explanations and arguments, so that students and researchers alike who are from a variety of different areas can follow this text and use it profitably for self-study.
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Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and... Læs mere